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Salmon and cream cheese bagel recipe

Ingredients:

  • 4 plain bagels
  • 10 ounces (300 grams) of smoked salmon – sliced
  • 8 tbs of cream cheese
  • A bunch of chopped chive
  • A bunch of chopped tarragon
  • Some capers to garnish

Instructions:

  • Cut the bagels in half, and spread the cream cheese on both sides.
  • Cover the cheese with the salmon slices, and spread the herbs and capers on top.
  • Close the bagels and cut them in half
  • Serve with salad of your choice.
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