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Matzo bagels recipe

Ingredients:

  • 2 ¼ cups of matzo flour
  • 1 ¼ cups of water
  • ½ cup of oil
  • 4 eggs
  • 1 tbs salt

Instructions:

  • Mix the Matzo flour and the salt in a bowl.
  • Boil 1 ¼ cups of water, with ¼ cup of oil and add to the Matzo mixture.
  • Let the mixture cool for 10 minutes, and then add the eggs – one at a time and whisk well.
  • Divide the dough into 12 balls.
  • Flatten the balls on a try, and poke a hole in the center of each one, forming a bagel shape.
  • Spry some oil on a cooking shit and Place the bagels on it.
  • Cook for 40 minutes in a preheated oven on 350 F/ 175 C degree.
  • Remove, cool and serve.
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